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We were honored to participate in the 27th Bakery China, held from May 19 to 22 at the National Exhibition and Convention Center (NECC) in Shanghai. At this prestigious industry event, we presented a diverse range of flaxseed-based baking applications, including bread, mooncakes, biscuits, and other finished products.
Our display highlighted the versatility, nutritional value, and market potential of flaxseed as a premium ingredient in the baking sector. The exhibition attracted significant attention from both domestic and international visitors, and we were pleased to receive a high level of interest and engagement from industry professionals and prospective partners.
The event provided an excellent platform for showcasing our product innovation, strengthening business relationships, and exploring new opportunities in the growing market for health-focused baking solutions.
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